So this is maybe one of the dumber hills I'm willing to die on, but I'm convinced a broiler oven cooked dog is the best cook. You get a lovely and appetizing burgundy color, a crispy skin and generally a super even cook (I mistimed these due to a new toaster oven). And the fat renders really nicely making for an incredibly juicy dog. These are Kirkland brand ¼ pounders, dressed with the classic yellow mustard and relish. submitted by /u/Embarrassed_Bid_4970 [link] [comments]