Made Chili last night. Had some bakery buns. Steamed them up quick. Jumbo 1/4lb beef franks from Sam's. Cross score/cut. Sautéed in a bit of bacon fat. Hit the soupy left over chili with the immersion blender quick. French's yellow Mustard and diced Spanish onions. Tasted great! submitted by /u/arcelyte [link] [comments]