We've been eating meat cylinders in Britain for thousands of years by sucking up mushed pigbits through an animal intestine, much like syphoning petrol from your neighbours car. One man from Lancaster, named Chris Concarne, decided to put some spiced beef on top of a meat cylinder when he was extremely drunk. On tasting it, he was overcome with excitement. He punched his wife and took to the streets, gingerly wiping his Longsausage around the mouths of anyone lucky enough to be passing by. Today, everyone in Lancaster has Longsausages, some can even manage 2 at a time. Mine has cheese, onion and bacon bits and is in some freshly baked freedom bread because I'm fancy. submitted by /u/AblokeonRedditt [link] [comments]