In order: TX toast buns, with a layer of string cheese, then some plain old pan fried Bar S dogs, leftover dipping sauce from some fried ravioli I had the other day, another layer of string cheese, some “Pizza topping” (amazing seasoning mix from Weaver’s Country Store in Fall Creek WI, if you ever find yourself in the area), another layer of string cheese, heat it up for a minute to get it a little melty and then slather it in shaky ass Parmesan and you are good to GO, my friend. submitted by /u/airportspongebath [link] [comments]