Yesterday I led a team of volunteers at our local soup kitchen that supports the homeless in our town. Chili dogs has always been a popular meal. In order to provide a substantial meal, we used the Sam’s Club all beef quarter-pound hot dogs. For toppings, we had chili, cheese, chopped onions, caramelized onions, and sauerkraut available. The plate also included French fries and Coleslaw. The current target is to be ready to provide 180 servings. The Sam’s Club hot dogs are sold in packages of 12, so I purchased 16 packages, for a total of 192. (I always prefer to have some extra on hand just in case more dinner guests show up than what was anticipated). Between first and second helpings, we plated 175 servings. The remaining hot dogs that were left over were used by the team of volunteers. submitted by /u/Pit-Guitar [link] [comments]