With Wisconsin winning the series. This is how, I make my brats.. Cheap beer for the boil seems better but not light beer. Two tall boys of Budweiser or Miller full flavor is best for a 5 pack. 3qt pot or larger. Cut a yellow onion into small Juliette squares, you’re going to want to sauté them fast. Before the beer even begins to boil start the grill, for buns, I loved the pretzel buns apparently they are not available anymore in my area? My wife can’t do traditional brat buns with sesame seeds because she has diverticulitis. So , I went to the Atensno Sausage Buns by Sarah Lee I think? Anyway drain the beer, place the brats on a separate plate, add oil first then butter at medium heat add onions into the pot, go outside and start grilling, go between the grill with brats and pot checking on onions ( I would say set a timer but to many variables) add the sauerkraut to the pot before...