Parking lot Dawgfather Frank in Syracuse, NY!
Great sloppy parking lot dogs! It’s the way of the road, Bubs… Sauerkraut, brown mustard, relish, and onion sauce. submitted by /u/bwanabass [link] [comments]
Great sloppy parking lot dogs! It’s the way of the road, Bubs… Sauerkraut, brown mustard, relish, and onion sauce. submitted by /u/bwanabass [link] [comments]
One dill relish, sauerkraut, dijon. One yellow mustard and ketchup. Jalepeño & onion beef & pork dogs submitted by /u/Necessary_Rate_4109 [link] [comments]
submitted by /u/admire816 [link] [comments]
I used to order these at Old Timers Diner in Chicago. submitted by /u/heretic_eric [link] [comments]
Cooked a 16 pack of Vienna all beef franks and a 24 pack of Ballpark franks. It was glorious. submitted by /u/I_Luv_Adobo [link] [comments]
Simple chili and cheese with a touch of mustard. submitted by /u/Extreme-Analysis-488 [link] [comments]
Anyone else use this steaming method? Couple of Lester’s (Montreal brand) with some steamed Martins Potato Rolls (I ran out of the traditional split top/ top loader) and no “choux” (vinegar based coleslaw). submitted by /u/TraditionalAnxiety [link] [comments]
Topics: Brands
Entities: Brands
submitted by /u/mrjavascript [link] [comments]
Philly cheese mixed with dog sauce mixed with jalapenos and chedder… “What do you mean, I’m too baked?!?!?!” submitted by /u/Falling-by [link] [comments]
I spent a week in India recently with layovers on both sides in FRA. Every time I’ve traveled though Frankfurt, I haven’t planned ahead and’ve been too full to enjoy the hot dog carts in the airport. Until now. On the way home, after lurking this sub each...
submitted by /u/Due-Manufacturer-706 [link] [comments]